Comments on: Award-Winning Steak Chili Recipe to Feed a Crowd for Under $25

By: Deb

Deb — Fri, 12 Mar 2010 22:57:14 +0000

This recipe seriously produced the best Chili I have ever had. The first time I made it I followed the recipe exactly, however I let the meat/veggie mixture marinade for 2 days. I also let the chili simmer for four hours. The meat was like butter! I am making it again today. This time I am adding some more beans. My family is really looking forward to this Chili again!

By: tucker

tucker — Thu, 04 Mar 2010 19:15:10 +0000

I made this for our work chili cookoff today and tied for 1st place, but b/c i had more 1st place votes. I won the money!!! I did a few things diffents though, for the original marinade I put in a Smuttynose IPA (real flavorful beer) and also diced up a halopeno. Next time going to try and kick it up a little with more actual chili’s. The Hot Italian Sausage is the key, and I’ll never use ground meet again in my chili. THANKS!!!

By: Crock Pot BBQ Pulled Pork Recipe - Easy and Frugal

Crock Pot BBQ Pulled Pork Recipe - Easy and Frugal — Mon, 01 Mar 2010 15:12:30 +0000

[...] ingredients that may be a little confusing to you. First is the liquid smoke. If you recall from my award-winning chili recipe, I use liquid smoke as part of a marinade. This is the same stuff and we use it in this recipe [...]

By: James

James — Thu, 18 Feb 2010 05:47:17 +0000

Just wanted to let you all know that reading that description made my mouth water. Good stuff.

By: Shae

Shae — Wed, 17 Feb 2010 03:52:22 +0000

So last year I hosted a Snow Trip to Lake Tahoe. I had made the chili once before for family, so I tried it out on the 22 guests in Tahoe. I made enough to fill a 22 quart pot, and it was all gone…..I mean people went back for 3rds and 4ths. I am Hawaiian and eat my chili over rice (cannot do the cornbread), so we put it over a little rice and added some Fritos……unbelievably delicious!!! or as my Ohana says “ono, ono.” Mahalo for your recipe, its the best!

By: Goran Web | Net Age

Goran Web | Net Age — Mon, 15 Feb 2010 17:06:32 +0000

Hmmmm, that chilli looks real gooooood! I usually take a bit of a pot luck approach with more veggies and less meat, but a seriously tasty result, nevertheless.

By: c-g

c-g — Fri, 12 Feb 2010 22:04:21 +0000

I closed the skype window to recommend the post when you trowed up the yellow cheese over it…

By: Credit Girl

Credit Girl — Thu, 11 Feb 2010 16:13:19 +0000

This recipe looks absolutely delicious! My mouth was watering when I saw the end result…

By: baaz

baaz — Wed, 27 Jan 2010 22:07:10 +0000

I noticed he didnt answer you yet Greg. I think since he has shared this recipe on the internet, he doesnt care if you print it off for you students. I have shared it many times with friends.

By: Gregory Gray

Gregory Gray — Mon, 18 Jan 2010 15:22:56 +0000

Good morning,
I would like your permission to use this recipe in a chili cook off at my high school and reprint it as a handout for my teachers.

Thank You
Greg