Comments on: The Easiest and Cheapest Shrimp Pasta Recipe You’ll Ever Make

By: Elesimhaz

Elesimhaz — Sun, 06 May 2012 18:19:51 +0000

Not sure if this link will work or not, but here’s our version with the ‘butterfly’ noodles. http://www.facebook.com/photo.php?fbid=3938233818824&set=a.3862425523664.2167056.1369252201&type=1&theater

By: Elesimhaz

Elesimhaz — Sun, 06 May 2012 18:18:17 +0000

This is one of my kids favorite meals (we eat it on the nights my husband has class, because he’s allergic to shrimp) but in our house, we use bow-tie pasta (which my little girls have dubbed ‘butterfly’ noodles, so the name of the meal: BUTTERFLY SHRIMP was born!

By: gelob

gelob — Sat, 03 Sep 2011 17:52:32 +0000

probably because this was a demonstration idiot!

By: Dawn

Dawn — Mon, 29 Aug 2011 22:59:48 +0000

Absolutely easy and tasty!! I just made it for my family, and everyone loves it. It’s the end of the month, and usually by this time, we are running out of things to make for meals, and I actually had all the ingredients at home to make this. Definitely gonna make it again!! Thanks for the recipe.

By: naomi

naomi — Sun, 17 Jul 2011 20:18:12 +0000

thanks for the receipt of quick shrimp, my kind of receipt, I did not have italian seasoning so I used Greek, it was enjoyed by all. Naomi

By: Willow

Willow — Sat, 09 Jul 2011 12:30:34 +0000

Hello! I loved your recipe! It looks so yummy! However, on the picture where you are cooking the shrimps…did you add milk? Why does it look so white?…I’ve actually made this a million times but only with garlic (I wonder if adding the Italian seasoning makes a huge difference, cos the one I’ve made is a bit boring (for when I’m out of food) so I’m using whatever leftovers I can find!). Thanks. . Can’t wait to try it with your special seasoning! Please let me know if that is milk, thanks…

By: .............

............. — Fri, 01 Jul 2011 19:03:31 +0000

So, I have made this recipe on several occasions with left over ingredients as a quick meal. I add chicken, asparagus, crushed red pepper flakes, and a squirt of lemon juice to bring out the flavor on top of the ingredients listed above. Even my children love this recipe!!!!

By: Lauren

Lauren — Thu, 23 Jun 2011 23:44:59 +0000

Whenever I make pasta, I throw some chopped asparagus or frozen peas into the boiling pasta for the last few minutes. Adds a veggie without any extra pots to wash.

By: Zandy

Zandy — Mon, 20 Jun 2011 23:22:11 +0000

Quick, easy and delicious… I make this whenever I work late and am out of ideas, these are ingredients I always have anyways. I toss the pasta in with the shrimp and you can toss in anything you love… tomatoes, broccoli, mushrooms, cooking wine… or serve with some veggies or a simple lettuce salad. One half box of spaghetti and a bag of 12 shrimp feed two adults and one or two kids… And yes, everything else is just to taste on the ingredients don’t worry about measurements it’s so easy to get this pasta right, if it’s missing flavor on your plate add garlic salt, or more parmesan…

By: SJKelly

SJKelly — Sun, 15 May 2011 21:34:15 +0000

I found this in a Google search looking for shrimp and pasta recipes. I’m glad I did. This was easy and VERY tasty…you know you’re doing something right when they ask for seconds. Thank you!